In blender, combine olive oil and lemon juice. While blending, drop in garlic cloves one at at ime. Gradually add lemon peel strips. Continue to blend until mixture is pureed.
Using an injector, inject marinade into all parts of the thawed turkey. Strain marinade if difficulty passing through injector.
Gently massage turkey to distribute marinade.
Place turkey in a large plastic bag (cooking bag or clean trash bag). Close bag and refrigerate overnight.
Deep fry or roast according to National Turkey Federation recommendations.
Calories: 52kcal | Carbohydrates: 0.1g | Protein: 0.02g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 58mg | Potassium: 4mg | Fiber: 0.03g | Sugar: 0.1g