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Lemon Garlic Marinade

Lemon Garlic Marinade
Written by lucywg
Lemon Garlic Marinade

Lemon Garlic Marinade

Simple marinade that packs a gorgeous hit.
4.74 from 41 votes
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Course: Side Dish
Cuisine: American
Keyword: Fruit, Marinade
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 20 bastings
Calories: 52kcal



  • In blender, combine olive oil and lemon juice. While blending, drop in garlic cloves one at at ime. Gradually add lemon peel strips. Continue to blend until mixture is pureed.
  • Using an injector, inject marinade into all parts of the thawed turkey. Strain marinade if difficulty passing through injector.
  • Gently massage turkey to distribute marinade.
  • Place turkey in a large plastic bag (cooking bag or clean trash bag). Close bag and refrigerate overnight.
  • Deep fry or roast according to National Turkey Federation recommendations.


Sodium: 58mg | Sugar: 0.1g | Fiber: 0.03g | Potassium: 4mg | Calories: 52kcal | Monounsaturated Fat: 4g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 6g | Protein: 0.02g | Carbohydrates: 0.1g