Pork and Cabbage Casserole

This is a lovely recipe that combines Pork and Cabbage in a rich lasagne style dish.

Prep Time 10

Cook Time 1

Total Time 1 10

Servings people

Cook the whole cabbage in a large pot of boiling water for 10 minutes.
1 lb cabbage
Peel off 12 of the outer leaves, set aside, and chop the remaining cabbage.
Heat the oil in a large skillet over moderate heat and saute the onions until tender but not brown, about 5 minutes.
1 medium onions, 2 tbsp vegetable oil
Add the pork and cook until lightly browned.
1 1/2 lbs pork
Add the chopped cabbage, wine, caraway seeds, salt and pepper and simmer covered for 10 minutes.
1/2 cup dry white wine, 1 tsp caraway seeds, salt, ground black pepper
Line a greased baking dish with half the cabbage leaves, removing the ribs if necessary to make them lie flat.
Add the pork mixture and top with the remaining cabbage leaves.
Arrange the bacon slices on top and bake in a preheated 350F (180C) oven for 45 minutes.
4 - 6 rashers bacon