Baked Honey Glazed Gammon is a quintessential British dish that’s both comforting and delicious. This timeless recipe combines the succulence of gammon with the sweetness of honey, resulting in a dish that’s perfect for any occasion, from Sunday roasts to festive gatherings. If you’re looking to impress your guests or simply treat yourself to a hearty meal, mastering the art of baked gammon with honey glaze is sure to delight your taste buds.
When selecting gammon for this recipe, opt for a quality cut that is neither too lean nor too fatty. A good balance of meat and fat will ensure that your baked gammon remains tender and juicy during cooking. Ask your butcher for guidance if you’re unsure which cut to choose.
Before baking, it’s essential to prepare the gammon properly. Start by soaking the gammon joint in cold water for several hours or overnight to remove excess saltiness. This step helps to achieve the perfect balance of flavours in the final dish. Once soaked, pat the gammon dry with paper towels before proceeding with the recipe.
The key to a delicious baked gammon lies in the honey glaze, which adds a delightful sweetness and depth of flavour to the meat. To make the glaze, simply combine honey, mustard, brown sugar, and a splash of vinegar in a small saucepan. Heat the mixture gently until the sugar has dissolved and the ingredients are well combined. Adjust the sweetness and acidity to taste, adding more honey or vinegar as required.
Preheat your oven to 180°C (350°F). Place the prepared gammon joint in a roasting tin and brush generously with the honey glaze, ensuring that it is evenly coated. Cover the tin loosely with foil to prevent the gammon from drying out and bake in the preheated oven for approximately 20 minutes per 500g (1 lb) of meat, basting occasionally with the glaze.
Once baked, allow the gammon to rest for a few minutes before carving. Serve slices of the honey-glazed gammon alongside classic accompaniments such as roast potatoes, steamed vegetables, and gravy. For a festive touch, garnish with sprigs of fresh parsley or thyme before serving.
Baked Honey Glazed Gammon is a timeless British classic that never fails to impress. With its succulent meat and sweet, sticky glaze, it’s a dish that’s guaranteed to become a firm favourite. So why not give it a try and savour the comforting flavours of this beloved British delight? Serve as a main dish, snack and especially sandwiches with chutneys.
Baked Honey Glazed Gammon
With this amazing recipe, you'll master the art of creating a deliciously comforting dish that's perfect for any occasion. So gather your ingredients and get ready to enjoy the flavours of this beloved British classic! Perfect both hot and cold.
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Add to CollectionServings: 6 People
Calories: 369kcal
Ingredients
- 1.5 kg gammon joint
- cold water for soaking
- 100 g honey
- 2 tbsp wholegrain mustard
- 2 tbsp brown sugar
- 1 tbsp white wine vinegar apple cider
Instructions
- Place the gammon joint in a large bowl or container and cover it with cold water. Allow it to soak for several hours or overnight in the refrigerator to remove excess saltiness. Before cooking, remove the gammon from the water and pat it dry with paper towels.1.5 kg gammon joint, cold water
- Preheat your oven to 180°C (350°F).
- In a small saucepan, combine the honey, wholegrain mustard, brown sugar, and vinegar. Heat the mixture gently over low heat, stirring occasionally, until the sugar has dissolved and the ingredients are well combined. Taste the glaze and adjust the sweetness or acidity if necessary.100 g honey, 2 tbsp wholegrain mustard, 2 tbsp brown sugar, 1 tbsp white wine vinegar
- Place the prepared gammon joint in a roasting tin or baking dish. Brush the gammon generously with the honey glaze, ensuring that it is evenly coated.
- Cover the roasting tin loosely with foil to prevent the gammon from drying out during cooking. Bake in the preheated oven for approximately 20 minutes per 500g (1 lb) of meat, basting the gammon occasionally with the glaze.
- Once baked, remove the gammon from the oven and allow it to rest for a few minutes before carving. Garnish with fresh parsley or thyme, if desired. Serve slices of the honey-glazed gammon alongside your favourite sides, such as roast potatoes, steamed vegetables, and gravy.
- Savour the succulent meat and sweet, sticky glaze of this classic British dish. Whether served for a Sunday roast or a festive celebration, baked gammon with honey glaze is sure to impress your family and friends.
Notes
Savour the succulent meat and sweet, sticky glaze of this classic British dish. Whether served for a Sunday roast or a festive celebration, baked gammon with honey glaze is sure to impress your family and friend
Nutrition
Calories: 369kcal | Carbohydrates: 18g | Protein: 55g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 155mg | Sodium: 247mg | Potassium: 920mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 21IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 2mg
