Ham Loaf

Ham Loaf is similar to a normal meat loaf but fresher. The mixture of pork and ham ensures a lovely moist texture that carries the flavour of the loaf. Used as a main dish and as a snack, it works. Ham Loaf can be served both hot and cold and ideal all year round. This is also a good method of using up any left overs.

Ham Loaf

Ham Loaf is a dish that always hits the spot. The ingredients are simple but the flavours are immense and children love the loaf. Serve hot and cold.

4.34 from 39 votes

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Course: Main Dish, Snacks

Cuisine: American

Keyword: Ham

Cook Time: 1 hour hour 5 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 6 people

Calories: 1088kcal

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Ingredients

 

MetricImperial

• 3 cups ground ham 750 ml
• 1 large eggs lightly beaten
• 1 1/2 lbs ground pork 675 g
• 1 cup bread crumbs 250 ml,
• 1/2 cup milk 125 ml
• 2 tsp thyme 5 ml, chopped
• grating nutmeg to taste
• 6 oz unsalted butter to taste
• cayenne pepper to taste
• ground pepper to taste

Instructions

• Mix all the ingredients thoroughly.
• Pack gently into a loaf pan and bake in a preheated 350F (180C) oven until cooked through and the fat around the edge of the pan is bubbling, 40 to 50 minutes.
• Pour off excess fat and allow to rest for at least 15 minutes before serving.
• Serve warm, cold, or at room temperature.

Nutrition

Calories: 1088kcal | Carbohydrates: 31g | Protein: 42g | Fat: 86g | Saturated Fat: 37g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 29g | Cholesterol: 265mg | Sodium: 1696mg | Potassium: 714mg | Fiber: 3g | Sugar: 5g