Ham Loaf is similar to a normal meat loaf but fresher. The mixture of pork and ham ensures a lovely moist texture that carries the flavour of the loaf. Used as a main dish and as a snack, it works. Ham Loaf can be served both hot and cold and ideal all year round. This is also a good method of using up any left overs.
Ham Loaf
Ham Loaf is a dish that always hits the spot. The ingredients are simple but the flavours are immense and children love the loaf. Serve hot and cold.
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Servings: 6 people
Calories: 1088kcal
Ingredients
- 3 cups ground ham 750 ml
- 1 large eggs lightly beaten
- 1 1/2 lbs ground pork 675 g
- 1 cup bread crumbs 250 ml,
- 1/2 cup milk 125 ml
- 2 tsp thyme 5 ml, chopped
- grating nutmeg to taste
- 6 oz unsalted butter to taste
- cayenne pepper to taste
- ground pepper to taste
Instructions
- Mix all the ingredients thoroughly.
- Pack gently into a loaf pan and bake in a preheated 350F (180C) oven until cooked through and the fat around the edge of the pan is bubbling, 40 to 50 minutes.
- Pour off excess fat and allow to rest for at least 15 minutes before serving.
- Serve warm, cold, or at room temperature.
Nutrition
Calories: 1088kcal | Carbohydrates: 31g | Protein: 42g | Fat: 86g | Saturated Fat: 37g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 29g | Cholesterol: 265mg | Sodium: 1696mg | Potassium: 714mg | Fiber: 3g | Sugar: 5g