American Bread/Muffins Dairy Eggs Ham North American Pork

Ham Loaf

Ham Loaf
Written by Stgcom

Ham Loaf is similar to a normal meat loaf but fresher. The mixture of pork and ham ensures a lovely moist texture that carries the flavour of the loaf. Used as a main dish and as a snack, it works. Ham Loaf can be served both hot and cold and ideal all year round. This is also a good method of using up any left overs.

Ham Loaf

Ham Loaf

Ham Loaf is a dish that always hits the spot. The ingredients are simple but the flavours are immense and children love the loaf. Serve hot and cold.
4.34 from 39 votes
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Course: Main Dish, Snacks
Cuisine: American
Keyword: Ham
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 5 minutes
Servings: 6 people
Calories: 1088kcal



  • Mix all the ingredients thoroughly.
  • Pack gently into a loaf pan and bake in a preheated 350F (180C) oven until cooked through and the fat around the edge of the pan is bubbling, 40 to 50 minutes.
  • Pour off excess fat and allow to rest for at least 15 minutes before serving.
  • Serve warm, cold, or at room temperature.


Sodium: 1696mg | Sugar: 5g | Fiber: 3g | Potassium: 714mg | Cholesterol: 265mg | Calories: 1088kcal | Monounsaturated Fat: 29g | Polyunsaturated Fat: 7g | Saturated Fat: 37g | Fat: 86g | Protein: 42g | Carbohydrates: 31g