Ham Loaf is similar to a normal meat loaf but fresher. The mixture of pork and ham ensures a lovely moist texture that carries the flavour of the loaf. Used as a main dish and as a snack, it works. Ham Loaf can be served both hot and cold and ideal all year round. This is also a good method of using up any left overs.
- Mix all the ingredients thoroughly.
- Pack gently into a loaf pan and bake in a preheated 350F (180C) oven until cooked through and the fat around the edge of the pan is bubbling, 40 to 50 minutes.
- Pour off excess fat and allow to rest for at least 15 minutes before serving.
- Serve warm, cold, or at room temperature.