Similar to normal meat loaf but fresher. The mixture of pork and ham.
Ham Loaf is a dish that always hits the spot. The ingredients are simple but the flavours are immense and children love the loaf. Serve hot and cold.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 6 people
- Mix all the ingredients thoroughly.
- Pack gently into a loaf pan and bake in a preheated 350F (180C) oven until cooked through and the fat around the edge of the pan is bubbling, 40 to 50 minutes.
- Pour off excess fat and allow to rest for at least 15 minutes before serving.
- Serve warm, cold, or at room temperature.
Calories: 1088kcal | Carbohydrates: 31g | Protein: 42g | Fat: 86g | Saturated Fat: 37g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 29g | Cholesterol: 265mg | Sodium: 1696mg | Potassium: 714mg | Fiber: 3g | Sugar: 5g