Name: Penne all'Arrabbiata
Cook time: 20 min
Total time: 20 min
Ingredients: 1/4 cup Extra Virgin olive oil (60 ml); 4 cloves garlic (finely chop); 30 oz plum tomatoes (drain/chop, 425 g); 1 lb penne (cooked, 450 g); parmesan cheese (grated); Hot red pepper flakes ( to taste); salt ( to taste)

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Four ingredients that make a superb meal. How easy is that?

Penne all'Arrabbiata

One of those pasta dishes that has few ingredients but packs so much flavour.

4.59 from 24 votes

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Course: Main Dish

Cuisine: Italian

Keyword: Pasta

Cook Time: 20 minutes

Total Time: 20 minutes

Servings: people

Calories: 351kcal

Ingredients

1/4 cup Extra Virgin olive oil 60 ml
4 cloves garlic finely chop
30 oz plum tomatoes drain/chop, 425 g
1 lb penne cooked, 450 g
parmesan cheese grated
Hot red pepper flakes to taste
salt to taste

Instructions

Heat the oil in a skillet large enough to hold the cooked pasta and saute the garlic and red pepper flakes until the garlic is golden brown, about 5 minutes.
Add the tomatoes, salt, and pepper and cook uncovered, stirring occasionally, for 15 minutes.
Add the cooked pasta and toss to coat with the sauce.
Sprinkle with Parmesan and serve immediately.