Boil Cheese Europe Italian Pasta Vegetarian

Penne all’Arrabbiata

Penne all'Arrabbiata - TheRecipe.Website
Written by Bobthefoodie

Four ingredients that make a superb meal. How easy is that?

Penne all'Arrabbiata - TheRecipe.Website

Penne all'Arrabbiata

One of those pasta dishes that has few ingredients but packs so much flavour.
4.59 from 24 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Pasta
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 351kcal



  • Heat the oil in a skillet large enough to hold the cooked pasta and saute the garlic and red pepper flakes until the garlic is golden brown, about 5 minutes.
  • Add the tomatoes, salt, and pepper and cook uncovered, stirring occasionally, for 15 minutes.
  • Add the cooked pasta and toss to coat with the sauce.
  • Sprinkle with Parmesan and serve immediately.


Sodium: 275mg | Sugar: 6g | Fiber: 5g | Potassium: 568mg | Calories: 351kcal | Monounsaturated Fat: 11g | Polyunsaturated Fat: 2g | Saturated Fat: 2g | Fat: 16g | Protein: 9g | Carbohydrates: 44g