Four ingredients that make a superb meal. How easy is that?
One of those pasta dishes that has few ingredients but packs so much flavour.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 4 people
- Heat the oil in a skillet large enough to hold the cooked pasta and saute the garlic and red pepper flakes until the garlic is golden brown, about 5 minutes.
- Add the tomatoes, salt, and pepper and cook uncovered, stirring occasionally, for 15 minutes.
- Add the cooked pasta and toss to coat with the sauce.
- Sprinkle with Parmesan and serve immediately.
Calories: 351kcal | Carbohydrates: 44g | Protein: 9g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 275mg | Potassium: 568mg | Fiber: 5g | Sugar: 6g