With this amazing recipe, you'll master the art of creating a deliciously comforting dish that's perfect for any occasion. So gather your ingredients and get ready to enjoy the flavours of this beloved British classic! Perfect both hot and cold.
Place the gammon joint in a large bowl or container and cover it with cold water. Allow it to soak for several hours or overnight in the refrigerator to remove excess saltiness. Before cooking, remove the gammon from the water and pat it dry with paper towels.
1.5 kg gammon joint, cold water
Preheat your oven to 180°C (350°F).
In a small saucepan, combine the honey, wholegrain mustard, brown sugar, and vinegar. Heat the mixture gently over low heat, stirring occasionally, until the sugar has dissolved and the ingredients are well combined. Taste the glaze and adjust the sweetness or acidity if necessary.
100 g honey, 2 tbsp wholegrain mustard, 2 tbsp brown sugar, 1 tbsp white wine vinegar
Place the prepared gammon joint in a roasting tin or baking dish. Brush the gammon generously with the honey glaze, ensuring that it is evenly coated.
Cover the roasting tin loosely with foil to prevent the gammon from drying out during cooking. Bake in the preheated oven for approximately 20 minutes per 500g (1 lb) of meat, basting the gammon occasionally with the glaze.
Once baked, remove the gammon from the oven and allow it to rest for a few minutes before carving. Garnish with fresh parsley or thyme, if desired. Serve slices of the honey-glazed gammon alongside your favourite sides, such as roast potatoes, steamed vegetables, and gravy.
Savour the succulent meat and sweet, sticky glaze of this classic British dish. Whether served for a Sunday roast or a festive celebration, baked gammon with honey glaze is sure to impress your family and friends.
Notes
Savour the succulent meat and sweet, sticky glaze of this classic British dish. Whether served for a Sunday roast or a festive celebration, baked gammon with honey glaze is sure to impress your family and friend