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Stuffed Italian Chicken

Stuffed Italian Chicken - TheRecipe.Website
Written by Gryphon

A fast delicious meal. The Stuffed Italian Chicken with sundried tomatoes and cream cheese makes it a meal worth waiting for. When you are looking for a meal that will satisfy your family both young and old. The moist chicken sitting on a bed of hot pasta with the sumptuous sauce is appealing in every way. As in taste, appearance and aroma.  For the adult version, serve with a lovely chilled Vouvray or Chardonnay for the perfect accompaniment. If you enjoy Chicken recipes then please view Chicken Dijon and a very popular recipe Indian Butter Chicken.  There are so many recipes on our site, it would take years of enjoyment to try them all.

Stuffed Italian Chicken - TheRecipe.Website

Stuffed Italian Chicken

Fast for that last minute meal
4.77 from 47 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Chicken
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 314kcal

Ingredients
 

Instructions

  • Heat oven to 220C/fan 200C/gas 7.
  • Beat the olives and sundried tomatoes, garlic and almost all the herbs into the cheese, then season.
  • Cut a slit along the side of each chicken breast, then use your knife to open it out into a pocket.
  • Stuff each breast with a quarter of the cheese mix, then press to close. Lift onto a greased baking tray.
  • Season the top of the chicken, then overlap tomato slices over the top of each piece of chicken.
  • Boil pan of salted water and add the pasta. Cook according to packet instructions.
  • Season, then scatter with the remaining herbs. Drizzle with olive oil.
  • Roast for 20 mins until the chicken is golden around the edges and the tomatoes look a little shrivelled. Serve with a green salad and crusty bread to mop up the juices.

Nutrition

Calories: 314kcal | Carbohydrates: 31g | Protein: 9g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 50mg | Sodium: 453mg | Potassium: 41mg | Fiber: 3g | Sugar: 4g