Name: Chicken and Chickpea Stew
Cook time: 30 min
Total time: 30 min
Ingredients: 6 large chicken breast (skin/ boneless); 15 oz chickpeas (drained); 3 cups chicken stock (500-750 ml); 2 large onions (finely chopped); 1/2 cup blanched almonds (125 ml); 1/4 cup chopped fresh parsley (60 ml); 1 tsp lemon juice (5 ml); 1 whole cinnamon stick; 1/2 tsp saffron threads (2 ml, optional); 1 pinch Salt (to taste); 1 pinch ground black pepper (to taste)

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Feed 6 people easily in 30 minutes.

Chicken and Chickpea Stew

A lovely healthy recipe that is tasty, filling and comforting all in one go.

4.83 from 23 votes

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Course: Main Dish

Cuisine: French

Keyword: Casserole, Chicken

Cook Time: 30 minutes

Total Time: 30 minutes

Servings: people

Calories: 182kcal

Ingredients

6 large chicken breast skin/ boneless
15 oz chickpeas drained
3 cups chicken stock 500-750 ml
2 large onions finely chopped
1/2 cup blanched almonds 125 ml
1/4 cup chopped fresh parsley 60 ml
1 tsp lemon juice 5 ml
1 whole cinnamon stick
1/2 tsp saffron threads 2 ml, optional
1 pinch Salt to taste
1 pinch ground black pepper to taste

Instructions

Combine all the ingredients in a pot and bring to a simmer over high heat.
Reduce the heat and simmer covered until the chicken is cooked through, 20 to 25 minutes.

Nutrition

Chicken and Chickpea Stew

Ingredients MetricImperial

Instructions

Nutrition

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