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Dips & Marinades - TheRecipe.Website
Written by Gryphon
Dips & Marinades are an essential part of cooking.

Marinades are described as “A liquid mixture, often of vinegar or wine with various seasonings, in which meat or other food is soaked to enhance its flavour and sometimes to tenderize it.“.  All marinades can be adapted to your personal favourites and taste regarding chilli hit, garlic hit and more.

A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavour or texture to a food, such as pita bread, dumplings and crackers.  Also in this list could be cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips etc. Unlike other sauces, instead of applying the sauce to the food, the food is typically put, dipped, or added into the dipping sauce (hence the name).

Furthermore dips are commonly used for finger foods, appetizers, and other easily held foods. Thick dips based on sour cream, crème fraiche, milk, yogurt, mayonnaise, soft cheese, or beans are a staple of American.


Marinade - TheRecipe.Website


Dip - TheRecipe.Website



Definitions obtained from