She Crab Soup
One of those warming soups that hits the spot everytime.
One of those warming soups that hits the spot everytime.
Servings 4 people
Ingredients
- 2 cups crab meat (and eggs)
- 1/2 cup heavy cream
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 4 cups milk
- 1/2 tsp Worcestershire Sauce
- 1/4 cup dry Sherry
- Paprika garnish
- Salt to taste
- ground pepper to taste
Instructions
- Heat the butter in a saucepan over moderate heat and stir in the flour.
- Cook for 2 to 3 minutes and add the milk and cream, stirring to incorporate the flour mixture.
- Add the crab meat, Worcestershire sauce, mace, salt, and pepper, and bring to a simmer over low heat, stirring frequently.
- Stir in the optional sherry immediately before serving and garnish with a sprinkle of paprika.
Notes
The female crab with the eggs makes this soup so tasty you will be asking for seconds, thirds and more!!!
Nutrition
Calories: 368kcal | Carbohydrates: 16g | Protein: 23g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 146mg | Sodium: 852mg | Potassium: 388mg | Fiber: 0.1g | Sugar: 14g
