Ahead of Time Chicken Grill Marinade Mexican Spice Vegetables

Spicy Grilled Chicken Thighs

Spicy Grilled Chicken Thighs

Spicy Grilled Chicken Thighs is a firm favourite nowadays. The marinade is a pleasure to eat and takes chicken thighs to a new level. Served as a main dish with rice and a few scallions or in a sandwich for that extra kick. I use thighs are they are more forgiving than breasts and absorb more of the superb marinade. In this recipe I have used smoked paprika and tomato passata but you can substitute chipotle pepper in adobe sauce for a bigger kick.

Spicy Grilled Chicken Thighs

Spicy Grilled Chicken Thighs

Do the work the night before and cook in 15 minutes. Easy peasy.
4.67 from 169 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish, Marinade
Cuisine: Mexican
Keyword: Chicken, Grill, Marinade, Spice, Vegetables
Prep Time: 10 minutes
Cook Time: 15 minutes
Marinade the Thighs: 2 hours
Total Time: 2 hours 25 minutes
Servings: 4 People
Calories: 681kcal

Ingredients
 

Instructions

  • Place all ingredients (except chicken and scallion) together into a food processor and pulse until lovely and smooth.
    1/4 cup olive oil, 3 cloves garlic, 2 tsp smoked paprika, 340 g tomato passata, 2 tbsp Apple Cider Vinegar, 1/2 tsp salt, 1/2 tsp cayenne pepper
  • Add the chicken thighs to a large dish and pour over the marinade. (or use a large zip lock bag).
    8 large chicken thighs
  • Massage the marinade into the chicken making sure every part is covered.
  • Cover the dish with cling film and place in the fridge for at least 2 hours. I usually prepare this the night in advance.
  • Place a griddle pan over a medium high heat and add the chicken in portions.
  • The chicken should take about 5 minutes on each side making sure it is fully cooked before serving.
  • Serve with chopped scallions for contrast colour and crunch.
    3 large scallions

Nutrition

Calories: 681kcal | Carbohydrates: 11g | Protein: 98g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 289mg | Sodium: 844mg | Potassium: 2140mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1353IU | Vitamin C: 19mg | Calcium: 59mg | Iron: 4mg

Leave a Reply