Easy to cook but the best cut of beef around. Following the simple instructions will make sure this Simply Great Steak will be perfect. Just don’t over cook it.
Simply Great Steak
Easy to cook but the best cut of beef around. Just don’t over cook it.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 6 people
- Prepare an outdoor grill with the rack set 4 to 6 inches from the heat source, or prepare an oven broiler. Brush each filet with oil, and press some peppercorns in the top side of each steak.
- Grill or broil the steaks for 8 to 12 minutes for medium-rare, or longer to taste, turning once.
Calories: 7kcal | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g