American Beef Fry Grill North American

Simply Great Steak

Simply Great Steak
Written by Guest User

Easy to cook but the best cut of beef around. Following the simple instructions will make sure this Simply Great Steak will be perfect. Just don’t over cook it.

Simply Great Steak

Simply Great Steak

Easy to cook but the best cut of beef around. Just don’t over cook it.
4.78 from 61 votes
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Course: Main Dish
Cuisine: American, British
Keyword: Beef
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 people
Calories: 7kcal

Ingredients
 

Instructions

  • Prepare an outdoor grill with the rack set 4 to 6 inches from the heat source, or prepare an oven broiler. Brush each filet with oil, and press some peppercorns in the top side of each steak.
  • Grill or broil the steaks for 8 to 12 minutes for medium-rare, or longer to taste, turning once.

Nutrition

Calories: 7kcal | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g