BBQ Beef Bread/Muffins British Cheese Europe Fry Salad

L’s Burger

L's Burger - TheRecipe.Website
Written by Lorna C
L's Burger - TheRecipe.Website

L's Burger

When you want a fast simple recipe to cook a superb burger meal you need two thing, A decent burger and a decent sauce - we have both.
4.82 from 60 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish, Snacks
Cuisine: British
Keyword: Beef, Burger
Prep Time: 3 minutes
Cook Time: 8 minutes
Total Time: 11 minutes
Servings: 4 people
Calories: 504kcal

Ingredients
 

Instructions

  • Season the steak with salt and a little black pepper, then divide the mixture into four equal portions and shape into a round Pattie about an inch thick.
  • Heat a frying pan but don't add any oil as the fat will render out as the burger cooks.
  • Cook for 4 minutes on one side or until the burgers are well seared and have a good crust.
  • Flip them and cook for another 4 minutes. Add a slice of cheddar to melt whilst cooking
  • I always add a bit of lettuce and a sliced gherkin. Serve with the burger sauce. (see our recipe for the perfect burger sauce - L's Burger Sauce)

Notes

By rule of thumb I cook my burgers on the following basis:
3 minutes per side for rare meat,
4 minutes per side for medium-rare,
5 minutes per side for medium
and up to 6 minutes per side for well done.

Nutrition

Calories: 504kcal | Protein: 55g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Cholesterol: 165mg | Sodium: 746mg | Potassium: 609mg