Meatloaf Burgers are a simple American recipe that produces a burger that is tasty, succulent and filling. Why buy fast food when you can prepare your own for a fraction of the cost. I have made these in bulk and watch them be vanish quickly every time. They can be baked in the oven and on the bbq. Also these are easy to make in advance and store in the fridge. I normally served these with home made Beer Battered Chips for a perfect meal especially during the summer. I also create an adult version of these by adding sliced red chillies into the mixture. You don’t need much to give them a little kick.
Meatloaf Burgers
I love making these burgers. They are so easy and so incredibly tasty with little effort.
Print
Facebook
Pinterest
Twitter
Add to CollectionServings: 4 people
Calories: 731kcal
Ingredients
- 2 lbs lean ground chuck 675-900 g, or sirloin
- 1 tbsp olive oil 15 ml
- 1/2 medium onion finely chop
- 3 cloves garlic finely chop
- 1 large eggs lightly beaten
- 1/4 cup bread crumbs 60 ml
- 2 tbsp ketchup plus additional for glazing, 30 ml
- 1 tbsp Dijon mustard 15 ml
- Salt to taste
- ground pepper to taste
Instructions
- Heat the oil in a skillet over moderate heat and saute the onion and garlic until tender but not brown, about 5 minutes.
- Combine with the remaining ingredients and mix gently but thoroughly.
- Form into 4 to 6 patties and grill directly over hot coals to an internal temperature of 160F (70C).
- Top each burger with about 1 tablespoon (15 ml) of ketchup after turning.
Nutrition
Calories: 731kcal | Carbohydrates: 13g | Protein: 62g | Fat: 46g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Cholesterol: 258mg | Sodium: 1178mg | Potassium: 768mg | Fiber: 1g | Sugar: 3g
Leave a Reply