Meatloaf Burgers
I love making these burgers. They are so easy and so incredibly tasty with little effort.
I love making these burgers. They are so easy and so incredibly tasty with little effort.
Servings 4 people
Ingredients
- 2 lbs lean ground chuck 675-900 g, or sirloin
- 1 tbsp olive oil 15 ml
- 1/2 medium onion finely chop
- 3 cloves garlic finely chop
- 1 large eggs lightly beaten
- 1/4 cup bread crumbs 60 ml
- 2 tbsp ketchup plus additional for glazing, 30 ml
- 1 tbsp Dijon mustard 15 ml
- Salt to taste
- ground pepper to taste
Instructions
- Heat the oil in a skillet over moderate heat and saute the onion and garlic until tender but not brown, about 5 minutes.
- Combine with the remaining ingredients and mix gently but thoroughly.
- Form into 4 to 6 patties and grill directly over hot coals to an internal temperature of 160F (70C).
- Top each burger with about 1 tablespoon (15 ml) of ketchup after turning.
Nutrition
Calories: 731kcal | Carbohydrates: 13g | Protein: 62g | Fat: 46g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Cholesterol: 258mg | Sodium: 1178mg | Potassium: 768mg | Fiber: 1g | Sugar: 3g