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Indonesian Fried Noodles – Mie Goreng

Indonesian Fried Noodles - Mie Goreng
Written by Susan H
Indonesian Fried Noodles - Mie Goreng

Indonesian Fried Noodles - Mie Goreng

Superbly flavoured and textured side dish that has also been a main dish at my table.
4.54 from 47 votes
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Course: Main Dish
Cuisine: Malaysian
Keyword: Chili
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 530kcal


For the garnish:


  • Cook the noodles according to package directions until 'al dente', or firm to the tooth.
  • Drain and immediately rinse under cold water to stop the cooking.
  • Set aside.
  • Heat the peanut oil in a wok or large skillet over high heat and fry the onion, garlic, and chile pepper until the onion is soft and golden.
  • Add the pork and the shrimp and stir until cooked through.
  • Add the celery, bok choy, salt, and pepper, and stir for a minute or two.
  • You want the vegetables to be hot but crisp.
  • Add the cooked noodles and continue stirring until the noodles are heated through.
  • Add the soy sauce and pile onto a serving dish.
  • Sprinkle with the fried onion flakes and scallions, and decorate the edge of the plate with the sliced cucumber.
  • Serve immediately.


This is divine. I can eat this every day it is that good,


Sodium: 860mg | Sugar: 1g | Fiber: 4g | Potassium: 215mg | Cholesterol: 73mg | Calories: 530kcal | Monounsaturated Fat: 10g | Polyunsaturated Fat: 16g | Saturated Fat: 5g | Fat: 33g | Protein: 16g | Carbohydrates: 46g