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Penne with Asparagus and Salmon – Penne agli Asparagi e Salmone

Onlinerecipe.club - Penne with Asparagus and Salmon - Penne agli Asparagi e Salmone
Written by Gryphon
Onlinerecipe.club - Penne with Asparagus and Salmon - Penne agli Asparagi e Salmone

Penne with Asparagus and Salmon - Penne agli Asparagi e Salmone

A simple succulent recipe that even I can cook successfully. A subtle combination of flavours that make this dish such a delight.
4.78 from 40 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Pasta, Seafood
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 486kcal

Ingredients
 

Instructions

  • Steam the asparagus until tender but still firm, about 5 minutes.
  • Drain and set aside.
  • Heat the oil in a skillet large enough to hold the cooked pasta over moderate heat and saut√© the onion until tender but not brown, about 5 minutes.
  • Add the salmon, tomatoes, salt, and pepper and the reserved asparagus and cook for 10 minutes.
  • Add the cream and cook until slightly thickened, about 5 minutes.
  • Add the cooked pasta and toss to combine.
  • Serve immediately.

Notes

Note:
  • The salmon fillets should be skinless and cut into 5mm strips.
  • The asparagus should have the dry ends cut off, trimmed and cut into 2 cm pieces.
  • Always choose your favourite pasta and cook according to the packet instructions.
  • The tomatoes can be canned and must be drained.

Nutrition

Calories: 486kcal | Carbohydrates: 42g | Protein: 23g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 77mg | Sodium: 309mg | Potassium: 456mg | Fiber: 5g | Sugar: 5g