Smokey corn bread is an American staple that is always worth the wait. The chipotle adds the finishing touch for this snack or side dish.
Smokey Chipotle Corn Bread
Smokey corn bread is an American staple that is always worth the wait. The chipotle adds the finishing touch for this snack or side dish.
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Servings: 9 slices
Calories: 198kcal
Ingredients
- 1 cup Fiber One cereal
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp Salt
- 1 tsp chili powder
- 1 1/4 cups buttermilk
- 1/4 cup barbecue sauce
- 2 tbsp canned chipotle finely chopped
- 2 tbsp vegetable oil
- 1 large egg free range
- chilies in adobo sauce
Instructions
- Heat oven to 400 degrees. Spray square pan, 8 by 8 by 2 inches, or 9 by 9 by 2 inches, with cooking spray.
- Stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder in large bowl; set aside. Stir together remaining ingredients; stir into cereal mixture. Pour into pan.
- Bake 25 to 28 minutes or until golden brown. Serve warm.
Nutrition
Sodium: 706mg | Sugar: 2g | Fiber: 13g | Potassium: 204mg | Cholesterol: 25mg | Calories: 198kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 2g | Saturated Fat: 1g | Fat: 5g | Protein: 6g | Carbohydrates: 44g
