Smokey Chipotle Corn Bread is an American staple that is always worth the wait. The chipotle adds the finishing touch for this snack or side dish. This dish is very easy to make and the warmth from the chilli peppers and barbecue sauce make all the difference.
Serve with devilled eggs, chicken stew, fried chicken, goulash and so many more.
Smokey Chipotle Corn Bread
Smokey corn bread is an American staple that is always worth the wait. The chipotle adds the finishing touch for this snack or side dish.
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Add to CollectionServings: 9 slices
Calories: 198kcal
Ingredients
- 1 cup fibre cereal all bran/fiber one
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp Salt
- 1 tsp chili powder
- 1 1/4 cups buttermilk
- 1/4 cup barbecue sauce
- 2 tbsp chipotle chili peppers finely chopped
- 2 tbsp vegetable oil
- 1 large eggs free range
- chilies in adobo sauce
Instructions
- Heat oven to 400 degrees. Spray square pan, 8 by 8 by 2 inches, or 9 by 9 by 2 inches, with cooking spray.
- Stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder in large bowl; set aside.1 cup fibre cereal, 1 cup cornmeal, 1 cup all-purpose flour, 2 tsp baking powder, 1 tsp baking soda, 1 tsp Salt, 1 tsp chili powder
- Stir together remaining ingredients. When fully combined, add to the mixing bowl containing the cereal mixture and stir well to combine.1 1/4 cups buttermilk, 1/4 cup barbecue sauce, 2 tbsp chipotle chili peppers, 2 tbsp vegetable oil, 1 large eggs, chilies in adobo sauce
- Pour the combined mixture into pan.
- Bake 25 to 28 minutes or until golden brown. Serve warm.
Nutrition
Calories: 198kcal | Carbohydrates: 44g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 706mg | Potassium: 204mg | Fiber: 13g | Sugar: 2g
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