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Spiced Honey Coated Carrots

Spiced Honey Coated Carrots - TheRecipe.Website
Written by Josh P

When you are looking for something to give your roast meal a bit of a lift then we have the recipe here. The side dish Spiced Honey Coated Carrots have everything you need. I served these with roast potatoes, leg of lamb and peas for a superb roast meal. They are lightly spiced giving a bit of warmth whilst the honey provides the sweetness. The Cinnamon and Nutmeg gives just enough to improve the carrots flavour without being overpowering. Whilst the chives give a fresh onion click that just works. Also the carrots are just as good served cold with cold meats and chutney.

Spiced Honey Coated Carrots - TheRecipe.Website

Spiced Honey Coated Carrots

Simple carrot recipe that brings a whole new flavour to the table. The carrot are lovely and sweet and a subtle kick but not overpowering.
4.74 from 26 votes
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Course: Side Dish
Cuisine: American, British
Keyword: Vegetarian
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 people
Calories: 169kcal



  • Preheat oven to 400°F.
  • Stir together butter, honey, sugar, salt, cinnamon, nutmeg and pepper in a small bowl; reserve 2 tablespoons of mixture.
  • Pour remaining butter mixture over carrots; toss to combine.
  • Spread in a single layer on 2 baking sheets; bake in preheated oven 30 minutes.
  • Toss roasted carrots with reserved 2 tablespoons butter mixture; transfer to a serving platter. Sprinkle with chives and serve hot


Sodium: 684mg | Sugar: 18g | Fiber: 4g | Potassium: 501mg | Cholesterol: 20mg | Calories: 169kcal | Monounsaturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Saturated Fat: 5g | Fat: 8g | Protein: 2g | Carbohydrates: 26g