Spiced Honey Coated Carrots
Simple carrot recipe that brings a whole new flavour to the table. The carrot are lovely and sweet and a subtle kick but not overpowering.
Simple carrot recipe that brings a whole new flavour to the table. The carrot are lovely and sweet and a subtle kick but not overpowering.
Servings 6 people
Ingredients
- 4 tbsp unsalted butter melted
- 3 tbsp honey
- 1 Tbsp light brown sugar
- 1 1/2 tsp Salt
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp Black pepper
- 2 lbs carrots small/peel/trim
- 1 tbsp chives thinly sliced
Instructions
- Preheat oven to 400°F.
- Stir together butter, honey, sugar, salt, cinnamon, nutmeg and pepper in a small bowl; reserve 2 tablespoons of mixture.4 tbsp unsalted butter, 3 tbsp honey, 1 Tbsp light brown sugar, 1 1/2 tsp Salt, 1/2 tsp ground cinnamon, 1/4 tsp nutmeg, 1/4 tsp Black pepper
- Pour remaining butter mixture over carrots; toss to combine.
- Spread in a single layer on 2 baking sheets; bake in preheated oven 30 minutes.
- Toss roasted carrots with reserved 2 tablespoons butter mixture; transfer to a serving platter. Sprinkle with chives and serve hot2 lbs carrots, 1 tbsp chives
Nutrition
Calories: 169kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Cholesterol: 20mg | Sodium: 684mg | Potassium: 501mg | Fiber: 4g | Sugar: 18g