Onion Beer Bread
When you need a change form the normal, this is it. Onion Beer Bread is a superb recipe that is so full of flavour.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 9 slices
- Preheat the oven to 350 degrees. Combine all ingredients.
- Pour into a lightly sprayed 9-inch loaf pan and bake for 50 minutes.
- Piece the muffins with a toothpick or skewer. When it comes out clean, they are cooked.
Onion lovers will love this bread!
Sodium: 1067mg | Sugar: 1g | Fiber: 0.3g | Potassium: 37mg | Calories: 295kcal | Monounsaturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Saturated Fat: 0.01g | Fat: 0.02g | Protein: 8g | Carbohydrates: 60g