Alcohol American Bake Bread Bread/Muffins Diabetic Eggs North American Vegetables

Onion Beer Bread

Onion Beer Bread - TheRecipe.Website
Written by Guest User
Onion Beer Bread - TheRecipe.Website

Onion Beer Bread

When you need a change form the normal, this is it. Onion Beer Bread is a superb recipe that is so full of flavour.
4.6 from 35 votes
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Course: Breakfast, Brunch, Side Dish
Cuisine: American
Keyword: Alcohol, Bread
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 9 slices
Calories: 295kcal



  • Preheat the oven to 350 degrees. Combine all ingredients.
  • Pour into a lightly sprayed 9-inch loaf pan and bake for 50 minutes.
  • Piece the muffins with a toothpick or skewer. When it comes out clean, they are cooked.


Onion lovers will love this bread!


Sodium: 1067mg | Sugar: 1g | Fiber: 0.3g | Potassium: 37mg | Calories: 295kcal | Monounsaturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Saturated Fat: 0.01g | Fat: 0.02g | Protein: 8g | Carbohydrates: 60g