Gingered Chinese Noodle Soup

Gingered Chinese Noodle Soup is a dish that’s packed with oriental flavours and textures. The soft noodles with the slightly crunchy vegetables backed by the ginger and garlic creates a perfect balance. Serve as a main dish as it is very filling and satisfying.

Gingered Chinese Noodle Soup

Lovely fast dish than can include most meats including Pork, Beef, Chicken etc…….

4.74 from 56 votes

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Course: Main Dish, Soup

Cuisine: Chinese

Keyword: Herbs, Noodles, Soup

Prep Time: 10 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 18 minutes minutes

Servings: 4 servings

Calories: 381kcal

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Ingredients

 

MetricImperial

• 3 oz noodles
• 1 cup watercress shredded
• 2 tbsp vegetable oil
• 1/2 cup mushrooms thinly sliced
• 1 medium onion sliced
• 1 cup snow peas or similar
• 2 thin carrots sliced diagonally
• 1 tbsp sesame oil
• 1 tsp ginger minced
• 1 tbsp rice vinegar
• 3 cup chicken stock
• 2 large green onions thinly sliced
• 1 1/2 cup water
• 1 tbsp soy sauce
• 1 cup ham finely slice
• 2 cloves garlic peel/mince

Instructions

• Put noodles in large bowl. Cover with boiling water.
  3 oz noodles
• Let stand 5 minutes. Drain thoroughly.
• Heat oil in wok or deep large skillet over medium high heat.
  2 tbsp vegetable oil
• Add onion and carrots and stir fry 3 minutes.
  1 medium onion, 2 thin carrots
• Add garlic and ginger stir fry 30 seconds.
  1 tsp ginger, 2 cloves garlic
• Add stock, water and soy sauce.
  1/2 cup mushrooms, 3 cup chicken stock, 1 1/2 cup water, 1 tbsp soy sauce
• Cover and boil 2 minutes.
• Add ham watercress, mushrooms and noodles.
  1 cup ham, 1 cup watercress
• Return to boil. Cover, turn off heat and let steep 2 minutes.
• Add snow peas, cover and let steep until vegetables are crisp
  1 cup snow peas
• tender about 3 minutes.
• Stir in sesame oil, rice vinegar and red pepper flakes.
  1 tbsp sesame oil, 1 tbsp rice vinegar
• Adjust seasoning.
• Serve in deep bowls, sprinkle with green onions.
  2 large green onions

Nutrition

Calories: 381kcal | Carbohydrates: 25g | Protein: 21g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Cholesterol: 56mg | Sodium: 700mg | Potassium: 628mg | Fiber: 2g | Sugar: 3g