Gingered Chinese Noodle Soup

Lovely fast dish than can include most meats including Pork, Beef, Chicken etc.......

Prep Time 10

Cook Time 8

Total Time 18

Servings servings

Put noodles in large bowl. Cover with boiling water.
3 oz noodles
Let stand 5 minutes. Drain thoroughly.
Heat oil in wok or deep large skillet over medium high heat.
2 tbsp vegetable oil
Add onion and carrots and stir fry 3 minutes.
1 medium onion, 2 thin carrots
Add garlic and ginger stir fry 30 seconds.
1 tsp ginger, 2 cloves garlic
Add stock, water and soy sauce.
1/2 cup mushrooms, 3 cup chicken stock, 1 1/2 cup water, 1 tbsp soy sauce
Cover and boil 2 minutes.
Add ham watercress, mushrooms and noodles.
1 cup ham, 1 cup watercress
Return to boil. Cover, turn off heat and let steep 2 minutes.
Add snow peas, cover and let steep until vegetables are crisp
1 cup snow peas
tender about 3 minutes.
Stir in sesame oil, rice vinegar and red pepper flakes.
1 tbsp sesame oil, 1 tbsp rice vinegar
Adjust seasoning.
Serve in deep bowls, sprinkle with green onions.
2 large green onions