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Cornbread Dressing

Cornbread Dressing - TheRecipe.Website
Written by Gryphon

This is a flavourful variation on traditional cornbread dressing. It’s delicious even when cold. Try it in a sandwich with leftover turkey!

Cornbread Dressing - TheRecipe.Website

Cornbread Dressing

Cornbread Dressing is a subtle side dish that goes perfectly with Roast lunches.
4.83 from 39 votes
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Course: Side Dish
Cuisine: American
Keyword: Bread
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 10 portions
Calories: 40kcal

Ingredients
 

Instructions

  • In a heavy skillet over medium heat, melt the butter and add onions and mushrooms. Saute until mushrooms release liquid and onions soften.
  • Crumble cornbread and place in large bowl. Tear toast into bite-sized pieces; add to cornbread.
  • Add mushrooms and onions, granulated garlic, pepper, egg and white wine. Mix thoroughly; add enough broth to moisten.
  • Makes enough to stuff a 12 to 14 pound turkey with about 4 to 5 cups left over. Place excess stuffing in a baking dish and bake in a 325 degree F (165 degrees C) oven for 40 minutes.

Notes

This is a flavourful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!

Nutrition

Calories: 40kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 21mg | Sodium: 11mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g