Name: Cornbread Dressing
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 9 inch pan cornbread; 8 slices white bread (lightly toasted); 2 Tbs butter; 1 large onion (chopped); 1/2 lb portobello mushrooms (sliced); 2 tsp granulated garlic; 2 tsp ground black pepper; 1 large egg (beaten); 1 cup white wine (quality drinking wine); 1/2 cup chicken broth

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This is a flavourful variation on traditional cornbread dressing. It’s delicious even when cold. Try it in a sandwich with leftover turkey!

Cornbread Dressing

Cornbread Dressing is a subtle side dish that goes perfectly with Roast lunches.

4.83 from 39 votes

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Course: Side Dish

Cuisine: American

Keyword: Bread

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: portions

Calories: 40kcal

Ingredients

1 9 inch pan cornbread
8 slices white bread lightly toasted
2 Tbs butter
1 large onion chopped
1/2 lb portobello mushrooms sliced
2 tsp granulated garlic
2 tsp ground black pepper
1 large egg beaten
1 cup white wine quality drinking wine
1/2 cup chicken broth

Instructions

In a heavy skillet over medium heat, melt the butter and add onions and mushrooms. Saute until mushrooms release liquid and onions soften.
Crumble cornbread and place in large bowl. Tear toast into bite-sized pieces; add to cornbread.
Add mushrooms and onions, granulated garlic, pepper, egg and white wine. Mix thoroughly; add enough broth to moisten.
Makes enough to stuff a 12 to 14 pound turkey with about 4 to 5 cups left over. Place excess stuffing in a baking dish and bake in a 325 degree F (165 degrees C) oven for 40 minutes.