British Cod Europe Grill Herbs Pollack Salmon Seafood Spice

Grilled Salmon in Hot Mustard Butter

Frilled Salmon with Mustard Sauce - TheRecipe.Website
Written by Bobthefoodie

Grilled Salmon in Hot Mustard Butter is an easy simple main dish recipe that works every time. Being able to knock this dish out for four people within 10 minutes is a life saver. Whilst I normally use Salmon, any fish so long as the flesh is firm can be used. Fish such as cod and pollack work well. I serve this with Boiled Potatoes with Herbs and Broccoli with Sesame Seeds for an easy meal. The mustards and lemon juice adds so much flavour into the Salmon without overpowering it. This is an emergency dish that all home cooks should have in their repertoire.

Frilled Salmon with Mustard Sauce - TheRecipe.Website

Grilled Salmon with Mustard Butter

A simple dish ready in minutes to impress unexpected guests.
4.67 from 74 votes
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Course: Main Dish
Cuisine: Mexican
Keyword: Seafood
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 322kcal

Ingredients
 

Instructions

  • Combine the butter, mustards, herbs, lemon juice, salt, and pepper in a small bowl.
  • Roll the mixture into a log about 4 inches (10 cm) long and wrap in plastic wrap.
  • Refrigerate until firm.
  • Rub the salmon steaks with the olive oil and season with salt and pepper.
  • Place on a grill over moderate heat and cook, turning once, until the flesh is firm to the touch and opaque throughout.
  • Place a 1/2 inch (1 cm) thick slice of the butter on each portion.

Nutrition

Calories: 322kcal | Carbohydrates: 2g | Protein: 9g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 91mg | Sodium: 149mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g