Grilled Salmon with Hot Mustard Butter
A simple dish ready in minutes to impress unexpected guests.
A simple dish ready in minutes to impress unexpected guests.
Servings 4 people
Ingredients
- 4 oz unsalted butter 125 g, soft
- 3 tbsp Dijon mustard 45 ml
- 1 tsp dry mustard 5 ml
- 2 tbsp chives 30 ml, chopped
- 2 tbsp parsley 30 ml, chopped
- 1 tsp lemon juice 5 ml
- 6 oz Salmon Fillets about 6-8(175-225 g) each
- 2 tbsp olive oil 30 ml
- Salt to taste
- ground pepper to taste
Instructions
- Combine the butter, mustards, herbs, lemon juice, salt, and pepper in a small bowl.
- Roll the mixture into a log about 4 inches (10 cm) long and wrap in plastic wrap.
- Refrigerate until firm.
- Rub the salmon steaks with the olive oil and season with salt and pepper.
- Place on a grill over moderate heat and cook, turning once, until the flesh is firm to the touch and opaque throughout.
- Place a 1/2 inch (1 cm) thick slice of the butter on each portion.
Nutrition
Calories: 322kcal | Carbohydrates: 2g | Protein: 9g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 91mg | Sodium: 149mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g