Bread/Muffins Cake Dairy Eggs Europe French Fruit Nuts

Clafoutis

Clafoutis
Written by Guest
Clafoutis

Clafoutis

French cakish sort of bread ish sort of custardy. Difficult to describe but easy to eat.
4.78 from 35 votes
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Course: Breakfast, Brunch, Snacks
Cuisine: French
Keyword: Cake
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 147kcal

Ingredients
 

Instructions

  • Use the butter to grease a 9 inch (approx 25 cm) pie pan.
  • In a bowl beat the egg yolk and mix in the applesauce, sugar, flour, milk, and almond extract.
  • In another bowl beat the egg whites and the salt until stiff but not dry.
  • Fold the egg whites into the applesauce mixture and pour into the prepared pie pan.
  • Drop the cherries into the batter-do not press down.
  • Bake in a 350F (180C) oven for 20 minutes, until the clafoutis is golden and puffy, and a toothpick inserted in the center comes out clean.

Notes

French cakish sort of bread ish sort of custardish.Try it as it is very good.

Nutrition

Calories: 147kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 35mg | Sodium: 44mg | Potassium: 76mg | Fiber: 2g | Sugar: 21g