Beef British Casserole Europe Nuts Vegetables

Beef Casserole with Walnuts

Beef Casserole with Walnuts
Written by Guest
Beef Casserole with Walnuts

Beef Casserole with Walnuts

One of my favourite casseroles ever. The walnut pieces raise it to a new high.
4.81 from 66 votes
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Course: Main Dish
Cuisine: British
Keyword: Beef, Casserole, Nuts
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 6 people
Calories: 546kcal



  • Heat 2 tablespoons (30 ml) of the butter in an ovenproof pot with a lid over moderate heat and brown the beef.
  • Transfer the beef to a plate and saute the onions in the remaining fat until lightly browned, about 10 minutes.
  • Stir in the flour and cook for 2 minutes.
  • Add the meat to the pot along with the beef stock, optional wine, garlic, and seasonings.
  • Cover tightly and bake in a preheated 325F (165C) oven for 2 hours.
  • Shortly before serving heat the remaining tablespoon (15 ml) of butter in a skillet over moderate heat and saute the celery and walnuts for about 3 minutes.
  • Scatter the celery mixture and orange zest over the meat before serving.


Sodium: 764mg | Sugar: 1g | Fiber: 2g | Potassium: 294mg | Cholesterol: 120mg | Calories: 546kcal | Monounsaturated Fat: 10g | Polyunsaturated Fat: 1g | Saturated Fat: 14g | Fat: 41g | Protein: 36g | Carbohydrates: 6g