Eggs Blackstone
Makes a refreshing change from normal eggs and bacon. This is a superb brunch recipe that is so easy to cook.
Makes a refreshing change from normal eggs and bacon. This is a superb brunch recipe that is so easy to cook.
Servings 6 people
Instructions
- Fry the bacon until crisp.3 rashers bacon
- Drain on paper towels and crumble.
- Season the tomato slices with salt and pepper and dredge in flour.6 slices tomato, salt, pepper, flour
- Fry in the bacon fat until light golden brown on both sides and drain on paper towels.
- Place tomato slices on a serving platter or individual plates.
- Sprinkle with the crumbled bacon and place a poached egg on top of each tomato slice.6 large eggs
- Top with Hollandaise sauce.Hollandaise sauce
Nutrition
Calories: 69kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 89mg | Potassium: 84mg | Fiber: 0.4g | Sugar: 1g
