Name: Quick Meatballs
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 lb ground beef; 2 tbsp minced onion; 1 cup cornflakes (crushed); 2 large eggs (free range); 1 tbsp Parmesan cheese; 1 tsp Salt (to taste); 1 pinch Pepper (to taste); 2 tbsp Worcestershire Sauce; 1 can cranberry sauce; 1/2 cup brown sugar; 2 tbsp lemon juice; 3 tsp chili sauce (to taste)

Jump to Recipe Print Recipe

Everybody loves a plate of quick meatballs. However, not many people know how easy and quick it is to produce high quality tasty meatballs every time. Another benefit is I make mine a day in advance and put them in the fridge overnight. This helps the ingredients to absorb each others flavours. In addition, I have days where I batch cook. This means that my freezer never runs out of meatballs and my children and grandchildren are never hungry. Almost ever time I cook these, my grandchildren help with the mixing and rolling the meat into balls. It has become a family event.