Ahead of Time Bake Beef Cheese Chili Cranberry Eggs Europe Fruit Italian Vegetables

Quick Meatballs

Quick Meatballs - TheRecipe.Website
Written by Mama K

Everybody loves a plate of quick meatballs. However, not many people know how easy and quick it is to produce high quality tasty meatballs every time. Another benefit is I make mine a day in advance and put them in the fridge overnight. This helps the ingredients to absorb each others flavours. In addition, I have days where I batch cook. This means that my freezer never runs out of meatballs and my children and grandchildren are never hungry.  Almost ever time I cook these, my grandchildren help with the mixing and rolling the meat into balls. It has become a family event.

Quick Meatballs - TheRecipe.Website

Quick Meatballs

A superb recipe to make quick meatballs for unexpected visitors. Served on a bed of rice or spaghetti for a simple but amazing meal.
4.53 from 40 votes
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Course: Main Dish, Side Dish
Cuisine: Italian
Keyword: Beef
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 48 meatballs
Calories: 65kcal

Ingredients
 

The Meatballs

The Sauce

Instructions

  • To make the meatballs. mix well and roll into small meatballs.
  • Melt cranberry sauce on low.
  • Add remaining ingredients.
  • Pour over meatballs.
  • Bake at 350° for 45 minutes to 1 hour.
  • Enjoy

Nutrition

Calories: 65kcal | Carbohydrates: 3g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 84mg | Potassium: 69mg | Fiber: 0.002g | Sugar: 3g