Dairy Europe Portuguese Sardine Seafood

Portuguese Sardine Butter – Manteiga de Sardinha

Portuguese Sardine Butter - Manteiga de Sardinha - TheRecipe.Website
lucywg
Written by lucywg

Simple to do but big in effect and taste. Spread on crackers or toast makes the perfect light lunch.

Portuguese Sardine Butter - Manteiga de Sardinha - TheRecipe.Website

Portuguese Sardine Butter (Manteiga de Sardinha)

A smooth recipe that improves meats, bread and a lot more.
4.54 from 39 votes
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Course: Pate
Cuisine: Portugese
Keyword: Dairy, Seafood
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Calories: 212kcal

Ingredients
 

Instructions

  • Combine the ingredients in a bowl and mash with a fork to make a smooth paste.
  • Pack into small ramekins and refrigerate until ready to serve.
  • Serve with crackers, bread, or toast.

Notes

Simple to do but big in effect and taste.

Nutrition

Sodium: 146mg | Sugar: 0.04g | Fiber: 0.004g | Potassium: 118mg | Cholesterol: 87mg | Calories: 212kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 2g | Saturated Fat: 11g | Fat: 21g | Protein: 7g | Carbohydrates: 0.1g