Simple to do but big in effect and taste. Spread on crackers or toast makes the perfect light lunch.
Portuguese Sardine Butter (Manteiga de Sardinha)
A smooth recipe that improves meats, bread and a lot more.Print Facebook Pinterest Twitter Add to Collection
Servings: 4 people
- Combine the ingredients in a bowl and mash with a fork to make a smooth paste.
- Pack into small ramekins and refrigerate until ready to serve.
- Serve with crackers, bread, or toast.
Simple to do but big in effect and taste.
Sodium: 146mg | Sugar: 0.04g | Fiber: 0.004g | Potassium: 118mg | Cholesterol: 87mg | Calories: 212kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 2g | Saturated Fat: 11g | Fat: 21g | Protein: 7g | Carbohydrates: 0.1g