Beef Lo Mein
- Cook spaghetti per package directions to al dente stage.
- Drain and rinse; set aside.
- Heat a large skillet or wok over medium-high heat and add the oil.
- Brown ground beef, breaking up clumps.
- Add the garlic, light soy sauce, sugar and salt; stir to combine.
- Add the bok choy, carrots and onions.
- Stir fry until celery is bright green.
- Add the cooked and drained spaghetti and the sauce.
- Toss to coat completely.
- Turn out on a serving platter