Brie Burgers

Brie Burgers. Whilst some may find these strange and potentially decadent, the flavour is superb and well worth the price of the brie. I like mine with a little bit of onion relish added served in a bap with lettuce and tomato and a bit of crispy bacon (smoked).

Brie Burgers

A little bit of decadence every now and again is so good. These are soft moist and yummy, they are hard to beat.

4.87 from 81 votes

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Course: Main Dish, Snacks

Cuisine: American, French

Keyword: Burger, Cheese

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 people

Calories: 574kcal

Ingredients

 

MetricImperial

• 1 1/2 lbs ground beef chuck
• 6 oz Brie cheese no rind, sliced
• 1 pinch Salt to taste
• 1 pinch ground pepper to taste

Instructions

• Form the meat into 8 or 12 patties.
• Season generously with salt and pepper and divide the sliced Brie between half the patties.
• Place the remaining patties on top and press the edges to seal.
• Grill over hot coals, pan-fry, or broil until cooked through.
• Turn once halfway through cooking.

Nutrition

Sodium: 381mg | Sugar: 0.2g | Potassium: 524mg | Cholesterol: 163mg | Calories: 574kcal | Trans Fat: 2g | Monounsaturated Fat: 18g | Polyunsaturated Fat: 1g | Saturated Fat: 20g | Fat: 46g | Protein: 38g | Carbohydrates: 0.2g