Brie Burgers. Whilst some may find these strange and potentially decadent, the flavour is superb and well worth the price of the brie. I like mine with a little bit of onion relish added served in a bap with lettuce and tomato and a bit of crispy bacon (smoked).

Brie Burgers
A little bit of decadence every now and again is so good. These are soft moist and yummy, they are hard to beat.
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Servings: 4 people
Calories: 574kcal
Ingredients
- 1 1/2 lbs ground beef chuck
- 6 oz Brie cheese no rind, sliced
- 1 pinch Salt to taste
- 1 pinch ground pepper to taste
Instructions
- Form the meat into 8 or 12 patties.
- Season generously with salt and pepper and divide the sliced Brie between half the patties.
- Place the remaining patties on top and press the edges to seal.
- Grill over hot coals, pan-fry, or broil until cooked through.
- Turn once halfway through cooking.
Nutrition
Sodium: 381mg | Sugar: 0.2g | Potassium: 524mg | Cholesterol: 163mg | Calories: 574kcal | Trans Fat: 2g | Monounsaturated Fat: 18g | Polyunsaturated Fat: 1g | Saturated Fat: 20g | Fat: 46g | Protein: 38g | Carbohydrates: 0.2g