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Chicken Fried Steak

Chicken Fried Steak -
Written by Kate thecook

Chicken Fried Steak without the chicken. Don’t worry this confused me as well. The name arose as you do the same procedure when deep frying chicken. Anyway this recipe produces a lovely juicy tenderised battered steak with gravy – what more could you want.

Chicken Fried Steak -

Chicken Fried Steak

A southern deep fried tenderised battered steak = dinner yes please.
4.83 from 39 votes
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Course: Main Dish
Cuisine: American
Keyword: Chicken
Prep Time: 5 minutes
Cook Time: 9 minutes
Total Time: 14 minutes
Servings: 1 person
Calories: 1315kcal


For the meat

For the gravy:


  • Beat the egg and milk together in a small bowl.
  • Dip the steak into the egg mixture and coat with flour on both sides.
  • Heat the butter and oil in a skillet over moderate heat and fry the steak until golden brown on both sides, about 5 minutes per side.
  • Season with salt and pepper and serve immediately.
  • For the gravy, remove the steak from the skillet and set aside.
  • Stir the flour into the drippings in the pan and cook for about 2 minutes.
  • Stir in the milk, salt, and pepper and bring to a boil, stirring constantly.
  • Spoon the gravy over the steak and serve immediately.


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A simple fried southern steak that is hard to resist once you have had it once.
Don't forget all profits are donated to Animal Rescue Charities.


Sodium: 954mg | Sugar: 10g | Fiber: 2g | Potassium: 940mg | Cholesterol: 430mg | Calories: 1315kcal | Monounsaturated Fat: 24g | Polyunsaturated Fat: 17g | Saturated Fat: 33g | Fat: 88g | Protein: 66g | Carbohydrates: 63g