American BBQ Boil Chili North American Pork Roast Vegetables

Carolina Barbecue

Carolina Barbecue - TheRecipe.Website
Written by Guest User
Carolina Barbecue - TheRecipe.Website

Carolina Barbecue

A superb recipe from Southern states of america. The slow cooking of the pork gives this a subtle yet immense flavour without marinating for hours. Superb way of putting flavour in quickly.
4.81 from 62 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Snacks
Cuisine: American
Keyword: BBQ
Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Servings: 20 people
Calories: 304kcal



  • Randomly pierce the surface of the roast with a sharp knife.
  • In a Dutch oven, brown roast on all sides in hot oil. In a mixing bowl, combine remaining ingredients and mix well.
  • Pour sauce over roast and bring to a boil.
  • Reduce heat, cover and simmer 2 hours or until pork is fork-tender.
  • Baste roast with sauce during cooking time.
  • Slice or chop to serve.


Sodium: 285mg | Sugar: 4g | Fiber: 0.3g | Potassium: 545mg | Cholesterol: 93mg | Calories: 304kcal | Monounsaturated Fat: 8g | Polyunsaturated Fat: 2g | Saturated Fat: 6g | Fat: 17g | Protein: 31g | Carbohydrates: 4g