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Chinese Five-Spice Chicken (Wu Hsiang Chi)

Chinese Five-Spice Chicken (Wu Hsiang Chi)
Written by Susan H

Chinese Five-Spice Chicken (Wu Hsiang Chi) is an easy recipe to follow and the result is amazing. Also the recipe can be made in advance and allowed to marinade in the fridge. I prepare it the day before for total flavour. As with most Chinese dishes, serve with plain rice, egg fried rice or noodles for a main dish with little hassle.

Chinese Five-Spice Chicken (Wu Hsiang Chi)

Chinese Five-Spice Chicken (Wu Hsiang Chi)

A marinade so rich in flavour you will wonder why you never cooked with it before.
4.67 from 33 votes
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Course: Main Dish
Cuisine: Chinese
Keyword: Chicken, Marinade, Spice, Vegetables
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 3 hours 10 minutes
Servings: 6 people
Calories: 351kcal

Ingredients
 

Instructions

  • Place the chicken pieces in a large dish or plastic bag.
  • Mix the remaining ingredients and pour over the chicken.
  • Marinate refrigerated for 1 to 2 hours.
  • Transfer the chicken to a baking dish and brush with the marinade.
  • Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about 1 hour.

Notes

Fast, simple and very tasty. The perfect dish.

Nutrition

Calories: 351kcal | Carbohydrates: 4g | Protein: 60g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 162mg | Sodium: 1011mg | Potassium: 37mg | Fiber: 0.2g | Sugar: 0.3g