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Thai Sweet & Sour Fried Noodles – Mee Grob

Thai Sweet and Sour Fried Noodles - Mee Grob - TheRecipe.Website
Written by Susan H

Thai Sweet & Sour Fried Noodles – Mee Grob is a relative of the more famous Pad Thai dish. Mee Grob uses peanut oil and fine rice noodles to the max to produce a dish that is finger and lip licking good.  I have included Tofu in this recipe for the additional texture but don’t worry it is optional. Mee Grob is often a snack but also a starter. It can also be a lovely side dish to a main course.  Naturally if you remove the ground pork or chicken and hey presto, you have a lovely vegetarian recipe that I must admit is a lovely meal in its own right.

Thai Sweet and Sour Fried Noodles - Mee Grob - TheRecipe.Website

Thai Sweet and Sour Fried Noodles (Mee Grob)

Lovely simple dish that packs a mild hit but always enjoyable.
4.76 from 101 votes
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Course: Main Dish
Cuisine: Thai
Keyword: Noodles
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Servings: 6 people
Calories: 1343kcal

Ingredients
 

Instructions

  • Heat the oil in a wok or pot over moderate heat until the surface shimmers.
  • Meanwhile, place the rice noodles in a plastic bag and crush to break them into small pieces.
  • Test the oil by dropping a few noodles in - they should puff up immediately.
  • Fry the noodles in small batches and remove from the oil as soon as they have puffed and turned light golden brown.
  • Place on paper towels to drain the oil.
  • Drain off all but about 1/4 cup (60 ml) of the oil and stir fry the ground pork or chicken for 2 to 3 minutes, until no longer pink.
  • Add the shrimp and stir fry for 1 minute. Add the tofu and stir fry for 1 minute.
  • Stir the vinegar, sugar, and fish sauce together in a bowl until the sugar is dissolved.
  • Add to the meat mixture and bring to a boil.
  • Add the beaten eggs and pepper, stirring until the eggs are set.
  • Add the noodles and the remaining ingredients and stir gently to combine. Serves immediately.

Nutrition

Calories: 1343kcal | Carbohydrates: 25g | Protein: 16g | Fat: 134g | Saturated Fat: 23g | Polyunsaturated Fat: 42g | Monounsaturated Fat: 61g | Cholesterol: 156mg | Sodium: 1128mg | Potassium: 176mg | Fiber: 1g | Sugar: 14g

1 Comment

  • Had this on holiday last year and tried it for the first time at home. Another success!!