Tomato Chili Jam

When your dish needs a little kick, Tomato Chili Jam is the perfect addition. There are only four ingredients, Tomatoes, Vinegar, Chili Flakes and Sugar. However the results is amazing and is often used with Indian dishes. Served with Naan Bread makes a lovely side dish. Also serve with cheeses for a different experience.

Tomato Chili Jam

An excellent simple recipe that is full of flavour.

4.58 from 113 votes

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Course: Jam/Preserves

Cuisine: British

Keyword: Chili, Jam/Preserves, Tomato, Vegetables, Vegetarian

Prep Time: 10 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 10 minutes minutes

Servings: 8 Jars

Calories: 989kcal

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Ingredients

 

MetricImperial

• 450 g cherry tomatoes
• 150 ml white wine vinegar
• 225 g caster sugar
• 1 1/2 tsp chilli flakes

Instructions

• Wash the cherry tomatoes and pat dry with paper towel.
• Slice the cherry tomatoes in half and place them in a pan.
• Add the white wine vinegar, sugar and chili flakes.
• Adjust the amount of chili flakes according to your personal tastes.
• Over a medium heat, simmer the mixture for 1–2 hours.
• Stir occasionally to prevent the jam from sticking.
• When ready, carefully spoon the jam into sterilised jars.
• Let the jam go cold prior to serving.

Nutrition

Calories: 989kcal | Carbohydrates: 245g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 113mg | Potassium: 1103mg | Fiber: 4g | Sugar: 236g | Vitamin A: 3090IU | Vitamin C: 103mg | Calcium: 71mg | Iron: 4mg