BBQ Breadcrumbs British Cheese Chicken Eggs Grill Rolls Vegetables

Cheesy Chicken Rolls

Cheesy Chicken Rolls
Written by Josh P

Why have the usual burger when you can have cheesy chicken rolls? This is so easy to prepare and the result is amazing. I use mayonnaise and spice it up with a little mustard. Also the chicken can be both grilled and on the bbq making it ideal as a main dish all year round.

Cheesy Chicken Rolls

Cheesy Chicken Rolls

A lovely recipe that can be cooked under the grill or on the Bbq
4.68 from 84 votes
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Course: BBQ, Main Dish
Cuisine: British
Keyword: BBQ, Bread, Burger, Cheese, Vegetables
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 People
Calories: 2014kcal



  • Pre heat the grill to high
  • First a bit of violence, also called tenderising. Place the chicken breasts between two sheets of parchment paper. With a tender hammer or rolling pin, strike the breasts until they are reduced in thickness by half.
  • Pull the bread into chunks and put into a food processor. Whizz the bread until they become breadcrumbs.
  • When whizzed, pour some into a wide bowl.
  • Crack the egg into a separate bowl and whisk until beaten. Add half of the mustard and whisk again until combined.
  • Messy part.
  • Dip the chicken breasts into the beaten egg shaking off any excess then dunk it into the breadcrumbs.
  • Add more breadcrumbs to the dish if needed. Any left over can be stored in an airtight container.
  • Slice the red onion and gherkins into thin slices and put to one side for toppings.
  • Add the breasts onto a slightly oiled baking tray to avoid sticking.
  • Place under the grill for 5 minutes then remove and turn over. Place back under the grill for another 5 minutes. The chicken should be fully cooked and golden brown.
  • Remove from the grill and add the slices of cheese and return under the grill for a minute or two for the cheese to melt.
  • Place the buns under the grill quickly to warm but not bake at the same time as the cheese.
  • Add the other half of the mustard into the mayonnaise and thoroughly mix. in a serving bowl.
  • I serve with the mayonnaise spread on the bottom part of the bun, added the cheesed breast topping with the gherkins and onions and another dollop of mustard mayonnaise.


Sodium: 2347mg | Calcium: 798mg | Vitamin C: 19mg | Vitamin A: 1266IU | Sugar: 10g | Fiber: 4g | Potassium: 3750mg | Cholesterol: 859mg | Calories: 2014kcal | Trans Fat: 1g | Monounsaturated Fat: 25g | Polyunsaturated Fat: 32g | Saturated Fat: 28g | Fat: 95g | Protein: 224g | Carbohydrates: 51g | Iron: 8mg