Tomato Chili Jam

An excellent simple recipe that is full of flavour.

Prep Time 10

Cook Time 2

Total Time 2 10

Servings Jars

Wash the cherry tomatoes and pat dry with paper towel.
450 g cherry tomatoes
Slice the cherry tomatoes in half and place them in a pan.
Add the white wine vinegar, sugar and chili flakes.
150 ml white wine vinegar, 225 g caster sugar, 1 1/2 tsp chilli flakes
Adjust the amount of chili flakes according to your personal tastes.
Over a medium heat, simmer the mixture for 1–2 hours.
Stir occasionally to prevent the jam from sticking.
When ready, carefully spoon the jam into sterilised jars.
Let the jam go cold prior to serving.