British Casserole Europe Pork Rice Vegetables

Pork, Mushroom and Rice Casserole

Pork, Mushroom, and Rice Casserole - TheRecipe.Website
Written by Bobthefoodie

Pork, Mushroom and Rice Casserole is an incredibly simple dish that packs everything that is needed for main dish. It is so full of flavour, fills the home with a lovely aroma and looks welcoming. All of this in a single dish that even I can produce. Adding the long grain rice into the pan and letting it cook with the other ingredients is a superb idea. The rice absorbs all of the flavours as it cooks. The results is rice with intense body. As a suggestion, make sure you include the orange peel. I left it out once and the flavour of the Pork, Mushroom and Caserole wasn’t as intense.

Pork, Mushroom, and Rice Casserole - TheRecipe.Website

Pork, Mushroom and Rice Casserole

Pork, Mushroom and Rice Casserole is a simple recipe that hits the spot time after time. This dish has so much flavour that it will be a family favourite.
4.76 from 53 votes
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Course: Main Dish
Cuisine: French
Keyword: Casserole, Pork
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4 people
Calories: 765kcal

Ingredients
 

Instructions

  • Heat the oil in a skillet over moderate heat and saute the pork until browned on all sides.
  • Transfer to a greased baking dish. In the same skillet, saute the scallions and mushrooms until tender, about 5 minutes.
  • Stir in the remaining ingredients except for the peas and bring to a boil.
  • Pour over the pork and bake covered in a preheated 350F (180C) oven until the rice is tender and the liquid is absorbed, about 45 minutes.
  • Stir in the peas and bake uncovered for 10 minutes.

Nutrition

Calories: 765kcal | Carbohydrates: 63g | Protein: 47g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 120mg | Sodium: 2035mg | Potassium: 289mg | Fiber: 6g | Sugar: 6g