Boil Dairy Salad Vegetables Vegetarian

Uruguayan Potato Salad – Ensalada Rusa

Uruguayan Potato Salad - Ensalada Rusa
Written by SamsonLee

Uruguayan Potato Salad – Ensalada Rusa is lovely recipe that is delicate yet filling as a side dish. This recipe is different as Carrots and Peas are mixed with the potatoes for added flavour and texture. Also both Mayonnaise and Sour Cream are included in the recipe. This is not healthy but worth it.

Uruguayan Potato Salad - Ensalada Rusa

Uruguayan Potato Salad – Ensalada Rusa

A simple Uruguayan Potato Salad that is hard to beat. The mayonnaise, sour cream and freshness of the peas and carrots makes this stand out from the rest.
5 from 10 votes
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Course: Salad, Side Dish
Cuisine: South American
Keyword: Dairy, Salad, Vegetables, Vegetarian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 332kcal

Ingredients
 

Instructions

  • Cook the potatoes, carrots, and peas separately in salted water until they are tender but still firm.
  • Drain and combine with the remaining ingredients, tossing gently to combine well.
  • Refrigerate covered for at least 2 hours or overnight.

Nutrition

Calories: 332kcal | Carbohydrates: 58g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 130mg | Potassium: 930mg | Fiber: 7g | Sugar: 7g