Uruguayan Potato Salad – Ensalada Rusa

Uruguayan Potato Salad – Ensalada Rusa is lovely recipe that is delicate yet filling as a side dish. This recipe is different as Carrots and Peas are mixed with the potatoes for added flavour and texture. Also both Mayonnaise and Sour Cream are included in the recipe. This is not healthy but worth it.

Uruguayan Potato Salad – Ensalada Rusa

A simple Uruguayan Potato Salad that is hard to beat. The mayonnaise, sour cream and freshness of the peas and carrots makes this stand out from the rest.

4.86 from 14 votes

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Course: Salad, Side Dish

Cuisine: South American

Keyword: Dairy, Salad, Vegetables, Vegetarian

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 people

Calories: 332kcal

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Ingredients

 

MetricImperial

• 2 lbs boiling potatoes
• 2 medium carrots
• 1 cup peas 250 ml
• 1/4 cup sour cream to taste, 60 ml
• 1/4 cup mayonnaise to taste, 60 ml
• 2 tbsp parsley 30 ml, chopped
• 1 pinch ground pepper to taste
• 1 pinch Salt to taste

Instructions

• Cook the potatoes, carrots, and peas separately in salted water until they are tender but still firm.
• Drain and combine with the remaining ingredients, tossing gently to combine well.
• Refrigerate covered for at least 2 hours or overnight.

Nutrition

Calories: 332kcal | Carbohydrates: 58g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 130mg | Potassium: 930mg | Fiber: 7g | Sugar: 7g