Carrot and Dill Bisque

Carrot and Dill Bisque is a recipe that combines ingredients that work so well together. The chicken broth adds its unique flavour to the carrot, dill and shallots for a deep flavour. Adding skimmed milk makes it thicker and adds more body.

Carrot and Dill Bisque

Carrot and Dill Bisque is a superb recipe to brighten up any table.

4.70 from 43 votes

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Course: Soup

Cuisine: French

Keyword: Soup

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Servings: 4 people

Calories: 98kcal

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Ingredients

 

MetricImperial

• 3 cups chicken broth 750 ml
• 3 cups carrots 750 ml, sliced
• 1/4 cup parsley 60 ml, chopped
• 3 tbsp shallots 45 ml, chopped
• 1 clove garlic minced
• 1 tsp dried dill weed 5 ml
• 1/4 tsp ground black pepper 1 ml, or to taste
• 1/2 cup Skimmed Milk 125 ml

Instructions

• Combine all ingredients except milk in a saucepan and bring to a boil over moderate heat.
• Reduce heat, cover and simmer for about 30 minutes, until carrots are tender.
• In a blender of food processor at medium speed, blend about 1/4 of the mixture at a time until smooth.
• Return to saucepan, add milk, and heat about 1 minute.

Nutrition

Calories: 98kcal | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 146mg | Potassium: 745mg | Fiber: 5g | Sugar: 10g