Boil Chicken Dairy Europe French Soup Vegetables

Carrot and Dill Bisque

Carrot and Dill Soup -
Written by lucywg

Carrot and Dill Bisque is a recipe that combines ingredients that work so well together. The chicken broth adds its unique flavour to the carrot, dill and shallots for a deep flavour. Adding skimmed milk makes it thicker and adds more body.

Carrot and Dill Soup -

Carrot and Dill Bisque

Carrot and Dill Bisque is a superb recipe to brighten up any table.
4.7 from 42 votes
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Course: Soup
Cuisine: French
Keyword: Soup
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 98kcal



  • Combine all ingredients except milk in a saucepan and bring to a boil over moderate heat.
  • Reduce heat, cover and simmer for about 30 minutes, until carrots are tender.
  • In a blender of food processor at medium speed, blend about 1/4 of the mixture at a time until smooth.
  • Return to saucepan, add milk, and heat about 1 minute.


Sodium: 146mg | Sugar: 10g | Fiber: 5g | Potassium: 745mg | Cholesterol: 1mg | Calories: 98kcal | Monounsaturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Saturated Fat: 0.1g | Fat: 1g | Protein: 3g | Carbohydrates: 22g