Uruguayan Potato Salad - Ensalada Rusa
A simple Uruguayan Potato Salad that is hard to beat. The mayonnaise, sour cream and freshness of the peas and carrots makes this stand out from the rest.
A simple Uruguayan Potato Salad that is hard to beat. The mayonnaise, sour cream and freshness of the peas and carrots makes this stand out from the rest.
Servings 4 people
Ingredients
- 2 lbs boiling potatoes
- 2 medium carrots
- 1 cup peas 250 ml
- 1/4 cup sour cream to taste, 60 ml
- 1/4 cup mayonnaise to taste, 60 ml
- 2 tbsp parsley 30 ml, chopped
- 1 pinch ground pepper to taste
- 1 pinch Salt to taste
Instructions
- Cook the potatoes, carrots, and peas separately in salted water until they are tender but still firm.
- Drain and combine with the remaining ingredients, tossing gently to combine well.
- Refrigerate covered for at least 2 hours or overnight.
Nutrition
Calories: 332kcal | Carbohydrates: 58g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 130mg | Potassium: 930mg | Fiber: 7g | Sugar: 7g