Bake Cake Europe French Fruit

Apple Galette

Apple Galette
Written by SamsonLee
Apple Galette

Apple Galette

French version of the classic apple pie
4.87 from 29 votes
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Course: Breakfast, Dessert, Snacks
Cuisine: French
Keyword: Cake, Dessert
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 8 slices
Calories: 132kcal

Ingredients
 

Instructions

  • Brush the olive oil onto a cookie sheet with no sides, or on the bottom of a jelly roll pan.
  • Combine the butter, flour, and salt in a food processor and pulse until a coarse meal is formed.
  • Add the water and process until the dough forms a ball.
  • Form the dough into a thick, flat disk, wrap in plastic wrap, and refrigerate for 30 minutes.
  • Roll out the dough directly on the oiled cookie sheet, forming a circle about 14 inches (35 cm) in diameter.
  • Combine the apples, honey, lemon juice, and thyme in a bowl and toss to combine well.
  • Arrange the apple slices on the pastry, leaving a 1 to 2 inch (3 to 5 cm) border all around.
  • Fold the border over the apples to form a rustic crust.
  • Pour any remaining honey-lemon juice mixture over the apples.
  • Bake in a preheated 400F (200C) oven for about 1 hour, until the crust is golden brown and the apples are tender.

Nutrition

Calories: 132kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 116mg | Potassium: 26mg | Fiber: 1g | Sugar: 4g