Bake Cake Europe French Fruit

Apple Galette

Apple Galette
Written by SamsonLee
Apple Galette

Apple Galette

French version of the classic apple pie
4.87 from 29 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Breakfast, Dessert, Snacks
Cuisine: French
Keyword: Cake, Dessert
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 8 slices
Calories: 132kcal



  • Brush the olive oil onto a cookie sheet with no sides, or on the bottom of a jelly roll pan.
  • Combine the butter, flour, and salt in a food processor and pulse until a coarse meal is formed.
  • Add the water and process until the dough forms a ball.
  • Form the dough into a thick, flat disk, wrap in plastic wrap, and refrigerate for 30 minutes.
  • Roll out the dough directly on the oiled cookie sheet, forming a circle about 14 inches (35 cm) in diameter.
  • Combine the apples, honey, lemon juice, and thyme in a bowl and toss to combine well.
  • Arrange the apple slices on the pastry, leaving a 1 to 2 inch (3 to 5 cm) border all around.
  • Fold the border over the apples to form a rustic crust.
  • Pour any remaining honey-lemon juice mixture over the apples.
  • Bake in a preheated 400F (200C) oven for about 1 hour, until the crust is golden brown and the apples are tender.


Sodium: 116mg | Sugar: 4g | Fiber: 1g | Potassium: 26mg | Cholesterol: 16mg | Calories: 132kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 0.4g | Saturated Fat: 4g | Fat: 7g | Protein: 2g | Carbohydrates: 17g