Category - Mascarpone

Mascarpone, an Italian cream cheese, is revered for its luxurious texture and delicate flavour. Made from fresh cream, it boasts a velvety smoothness and richness that sets it apart from other cheeses. With its high fat content, mascarpone offers a luscious mouthfeel and a subtle sweetness, making it a versatile ingredient. It can be used in both sweet and savoury dishes. In desserts, it shines in classics like tiramisu, cheesecakes, and fruit tarts, adding a decadent creaminess. Additionally, mascarpone lends a creamy richness to pasta sauces, risottos, and spreads. Its mild flavour allows it to complement a wide range of ingredients, making it a beloved staple in Italian cuisine and a favourite among culinary enthusiasts worldwide.