Category - Whisk

A whisk is a utensil which can be used to blend ingredients smooth or to incorporate air into a mixture. This process is referred to as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The loops can have different shapes depending on a whisk’s intended functions. The wires are usually metal, but some are plastic for use with non-stick cookware. A Whisk can also be made from bamboo. Whisks are commonly used to whip egg whites into a firm foam to make meringue, or to whip cream into whipped cream.