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Leftover Turkey Jambalayar

Turkey Leftover Jambalaya - TheRecipe.Website
Written by SamsonLee
Turkey Leftover Jambalaya - TheRecipe.Website

Leftover Turkey Jambalaya

When there is Turkey and chipolatas left over then a Jambalaya is calling. Easy to prep and cook and the taste is divine.
4.68 from 25 votes
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Course: Main Dish
Cuisine: American
Keyword: Turkey
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 people
Calories: 710kcal

Ingredients
 

Instructions

  • Put the prawns in a bowl and sprinkle over one tablespoon of the Cajun seasoning. Make sure they are totally covered.
  • Heat one tablespoon of olive oil in a pan and add the turkey and add the remaining Cajun seasoning.
  • Fry briefly.
  • Remove from the heat and put to one side.
  • Heat another tablespoon of the olive oil in a large casserole dish.
  • Add the sausage and fry until crisp and brown.
  • Remove from the casserole and add the onions, peppers, sweetcorn and celery.
  • Cook over a medium heat until they soften and start to caramelise around the edges, then add the garlic and cook for another minute.
  • Add the bay leaf and chopped tomatoes.
  • Sprinkle the rice, then pour in the stock.
  • Return the sausage to the casserole and season with salt and pepper.
  • Cover and simmer over a gentle heat for 15 minutes.
  • Lightly stir in the cooked turkey, then place the prawns on top.
  • Cover again and cook on a low heat for a further five minutes so that the prawns can steam.
  • When the rice is cooked, turn off the heat and leave to stand
  • Serve with lemon wedges, hot sauce and a good sprinkling of parsley and celery leaf if liked.

Nutrition

Calories: 710kcal | Carbohydrates: 80g | Protein: 39g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 107mg | Sodium: 2056mg | Potassium: 530mg | Fiber: 4g | Sugar: 2g