Asian Boil Chicken Chinese Fruit Left Overs Noodles Poach Simmer Vegetables

Asian Noodle Soup

Asian Noodle Soup -
Written by ClareW
Asian Noodle Soup -

Asian Noodle Soup

Asian noodle Soup for when you need that delicate meal after a hard day. I add a soft poached egg to my bowl giving it an extra dimension in texture. Five Star
4.8 from 84 votes
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Course: Soup
Cuisine: Chinese
Keyword: Soup
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4 people
Calories: 199kcal



  • Pour the homemade chicken stokck, ginger, garlic a 1/2 of the soy sauce into a medium sized pan and bring to a simmer for about 4 - 5 minutes
  • Add the Chicken, stir fry vegetables and noodles bringing to the boil and then reduce to a simmer for a couple of minutes.
  • Serve the noodle soup
  • Garnish with the sliced spring onions, chopped coriander and lime wedges.
  • Enjoy it whilst hot - it is the best.


Sodium: 758mg | Sugar: 3g | Fiber: 3g | Potassium: 162mg | Cholesterol: 309mg | Calories: 199kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 4g | Protein: 14g | Carbohydrates: 25g