Asian Noodle Soup
Asian noodle Soup for when you need that delicate meal after a hard day. I add a soft poached egg to my bowl giving it an extra dimension in texture. Five Star
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Servings: 4 people
Calories: 199kcal
Ingredients
- 2 cloves garlic chopped
- 1 ltr chicken stock homemade is best
- 2 cm Root ginger grated
- 2 tbsp soy sauce
- 125 g chicken shredded
- 2 large spring onions scallions
- 300 g stir fry vgetables
- 265 g wok noodles
- 1 fresh lime wedged
- 2 tbsp Coriander chopped
Instructions
- Pour the homemade chicken stokck, ginger, garlic a 1/2 of the soy sauce into a medium sized pan and bring to a simmer for about 4 - 5 minutes
- Add the Chicken, stir fry vegetables and noodles bringing to the boil and then reduce to a simmer for a couple of minutes.
- Serve the noodle soup
- Garnish with the sliced spring onions, chopped coriander and lime wedges.
- Enjoy it whilst hot - it is the best.
Nutrition
Sodium: 758mg | Sugar: 3g | Fiber: 3g | Potassium: 162mg | Cholesterol: 309mg | Calories: 199kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 4g | Protein: 14g | Carbohydrates: 25g
