Asian Noodle Soup
Asian noodle Soup for when you need that delicate meal after a hard day. I add a soft poached egg to my bowl giving it an extra dimension in texture. Five StarPrint Facebook Pinterest Twitter Add to CollectionCollections
Servings: 4 people
- Pour the homemade chicken stokck, ginger, garlic a 1/2 of the soy sauce into a medium sized pan and bring to a simmer for about 4 - 5 minutes
- Add the Chicken, stir fry vegetables and noodles bringing to the boil and then reduce to a simmer for a couple of minutes.
- Serve the noodle soup
- Garnish with the sliced spring onions, chopped coriander and lime wedges.
- Enjoy it whilst hot - it is the best.
Calories: 199kcal | Carbohydrates: 25g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 309mg | Sodium: 758mg | Potassium: 162mg | Fiber: 3g | Sugar: 3g