Asian Noodle Soup

Asian noodle Soup for when you need that delicate meal after a hard day. I add a soft poached egg to my bowl giving it an extra dimension in texture. Five Star

Prep Time 10

Cook Time 8

Total Time 18

Servings people

Ingredients

2 cloves garlic chopped
1 lt chicken stock homemade is best
2 cm root ginger grated
2 tbsp soy sauce
125 g chicken shredded
2 large spring onions scallions
300 g stir fry vgetables
265 g wok noodles
1 large lime wedged
2 tbsp coriander cilantro/chopped
4 large eggs free range/poached optional

Instructions

Pour the homemade chicken stock, ginger, garlic a 1/2 of the soy sauce into a medium sized pan and bring to a simmer for about 4 - 5 minutes
2 cloves garlic, 1 lt chicken stock, 2 cm root ginger, 2 tbsp soy sauce
Add the Chicken, stir fry vegetables and noodles bringing to the boil and then reduce to a simmer for a couple of minutes.
125 g chicken, 300 g stir fry vgetables, 265 g wok noodles
Serve the noodle soup
Garnish with the sliced spring onions, chopped coriander and lime wedges.
2 large spring onions, 1 large lime, 2 tbsp coriander
Add the poached eggs (optional)
4 large eggs
Enjoy it whilst hot - it is the best.

Nutrition